Sugar, 34 cup

Water, 1 cup

Corn flour, 3 tablespoons

Strawberries, 212～3 cups

Process

Take a large saucepan and mix all the ingredients. Cook until the mixture thickens over medium heat. Let it cool naturally and completely. Fill up your cake with the mixture, and serve.

Triangle Sweet(Prep. Time: 15 mins.)

Ingredients

Sugar, 12 cup

Whipping cream, 12 cup

Unflavoured gelatin(明胶), 1 tablespoon

Cold water, 2 tablespoons

Boiled water, 3 tablespoons

Strawberries crushed, 2 cups

Process

Add sugar to the crushed strawberries and set them aside. In cold water, soften gelatin, and once it is softened, add boiling water. Stir(搅动) until the gelatin dissolves(溶解).Add the dissolved gelatin mixture to the strawberries and let it cool. Now whip(搅打) the cream till it becomes stiff. When the strawberry mixture is of syrup thickness, add the whipped cream to it. Refrigerate until it sets. Fill it into your cake, and serve.

Flaming Maple(Prep. Time: 10 mins.)

Ingredients

Fresh lemon juice, 112 tablespoons

Honey, 2 tablespoons

Maple syrup, 2 tablespoons

Strawberries, ripe, 2 pints

Process

Make a fruit butter of half of the strawberries. Add honey, lemon juice, and maple syrup until it forms a smooth sauce. Add the remaining strawberries. Fill the mixture in the cake, and serve.

60.Which of the following ingredients (is) are used in all the recipes?

A.Heavy cream.     B.Sugar syrup.

C.Corn flour.      D.Strawberries.

61.Chefs needn't freeze the ingredients when preparing ________.

① Honey Sweet Cake  ② Rosy Cake  ③Triangle Sweet  ④Flaming Maple

A.①②    B.②③    C.①④    D.②④

62.Which of the following is TRUE?

A.Triangle Sweet takes the longest time to prepare.

B.Strawberries used in the recipes aren't all fresh.

C.Most strawberries are used when making a Rosy Cake.

D.Honey Sweet Cake is the best choice for busy mothers.

63.In how many recipes should chefs thicken the mixture by heating?

A.Only one.   B.Two.    C.Three.    D.Four.

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