2011年成人高考学位英语考试试题

2011-06-09 14:08:53 字体放大:  

56.The French school inspector has long been a supporter of ____.

A) compulsory education B) free private education

C) private schools D) the state school system

57.The French state education system ____.

A) does not guarantee the competence of teachers

B) seems to have no serious difficulties

C) is running smoothly

D) promises to maintain high standards

58.Private schools in France today ____.

A) are generally undergoing changes for the worse

B) enjoy the prestige(声望) of becoming the place to send one's children to

C) have become victims of vandalism

D) never hire teachers who stress traditional values

59.Lack of discipline among students is rampant in state schools ____.

A) in the Paris slums, but not in other areas

B) noticeably and solely in the poorer areas in French cities

C) almost everywhere in France

D) rather restricted to Birmingham

60.France children who wish to go to the best private schools can do so by ____.

A) taking highly competitive examinations B) simply sending in applications

C) joining factions and gangs D) drawing lots

Part Ⅲ Cloze ( 10 points, 15 minutes )

Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A), B), C) and D). You should choose the One that the best fits into the passage. Then mark the corresponding letter on the Answer Sheet with a single line through the cettre.

Today vegetables, fish, fruit, meat and beer are canned in enormous quantities. Within three generations the 81 habits of millions have been revolutionized. Foods that were previously 82 may now be eaten at any time, and strange foods are 83 far from the countries where they are 84 . The crops many farmers now produce often depend on the nearness of a canning factory.

The first stage in the canning 85 is the preparation of the raw food. Diseased and waste portions are thrown 86 ; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for 87 . The jobs are principally 88 by machine.

The next stage, for vegetables only, is soak in very 89 or boiling water for a short time to remove air and 90 the vegetable. This makes 91 easier to pack into cans for sterilization (free from living germs).Some packing machines fill 92 to 400 cans a minute. Fruit, fish and meat are packed raw and cold into cans, and then all the air is removed. 93 the cans are sealed, the pressure inside each can is only about half the pressure of the outside air.

The sterilization process which follows the cans are subjected 94 steam or boiling water, with the temperature and time 95 according to the type of food. Cans of fruit, for example, 96 only 5-10 minutes in boiling water, 97 meat and fish are cooked at higher temperatures for 98 period. After sterilization, the cans are cooled quickly to 32 degree to prevent the contents 99 becoming too soft.

The final stage before sending off to the grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in 100 by the can-maker and no paper labels are then required.

81.A) eat     B) eatable    C) eaten    D) eating

82.A) monthly   B) year-round   C) seasonal     D) quarterly

83.A) accessible   B) obtained   C) available    D) usable

84.A) planting   B) grown    C) growing     D) producing

85.A) process   B) reaction    C) procession  D) program

86.A) about   B) away    C) down    D) up

87.A) size    B) length    C) height   D) breadth

88.A) had   B) fulfilled     C) pocked    D) done

89.A) chilly     B) cold    C) hot    D) freezing

90.A) soften   B) cook    C) steam    D) harden

91.A) them   B) it     C) us     D) that

92.A) up     B) down    C) in     D) on

93.A) When   B) If    C) Although   D) Before

94.A) on    B) to    C) in      D) at

95.A) varies    B) vary   C) varied     D) varying

96.A) cost   B) spend   C) take    D) consume

97.A) as    B) because   C) while    D) for

98.A) less    B) longer   C) shorter    D) more

99.A) off    B) through   C) by    D) from

100. A) fashion   B) before hand  C) advance   D) practice

Part IV English-Chinese Translation (20 points, 15 minutes)

Directions: In this part, there are six items which you should translate into Chinese, each item consisting one or more sentences. They are all taken from the reading passage you have just read.

① (line 1-3, para. 3, passage 1 ) When discussing censorship, therefore, we should not confine our attention to great masterpieces, but should consider the vast numbers of publications and films which make up the bulk (大部分) of the entertainment industry.

② (line 2-3, para. 2, passage 2 ) As my school inspector friend put it, "one year a school may be excellent; three or four years later, half the teachers may be incapable!"

③ (line 5-7, para. 2, passage 3 ) He must serve as a man responsible for the fortune he has earned and use that fortune to provide greater opportunity for all and to increase man’s knowledge of himself and of his universe.

④ (line 2-4, para. 2, Passage 4 ) It is just one of several techniques being tried at U.S. medical schools and hospitals in an attempt to deal with the most universal complaint about doctors: lack of sympathy.

⑤ (line 6-9, para. 1, Passage 5 ) Differentials(差异)in infant mortality were very large---75 per cent higher in poverty than in nonpoverty areas. In both cases, the differences between white and nonwhite were even more substantial than between poverty and nonpoverty areas.

⑥ (line 3-4, para. 4, passage 6) Monitoring by computer has proven to be very accurate and increases early discovery of life threatening events.

Part V &n, bsp; Writing (20 points, 35 minutes)

Directions: For this part, you are allowed 35 minutes to write a composition on the topic Diligence is the Father of Success. You should write at least 120 words and base your composition on the outline (given in Chinese) below.

1. 大多数人今天的成功都来自过去的勤奋

2. 勤能补拙

3. 懒惰和无所事事会使人一事无成

答案

Ⅰ.01-20 BACDA DBDCA CBDAC BDACD

21-40 BBADB BADBA CACDB ABDCB

41-50 DDAAC BACCD

Ⅱ.51-70 ACCBB DABCA CDDBA BDACD

71-80 ACBDB ACADB

Ⅲ.81-100 DCCBA BADCA BAABD CCBDC